Our Mixology
Fruito Mangue Mojito
- 1/2 lime without skin
- 1 tablespoon caster sugar
- 10 fresh mint leaves
- 1/4 mango cut into small pieces
- 1/3 of the glass of crushed ice
- 6 cl of white rum
- 6 cl of Fruito Mangue
- Sparkling water (optional)
- 1 sprig of mint to decorate
Put the lime, sugar, mint and mango in a large, chilled glass. Crush with pestle and add the crushed ice and mix well. Add the rum, the mango juice and add little sparkling water if you find your cocktail too strong. Serve well fresh.
Fruito Gin Collins
- 50 ml of Fruito Passion
- 35ml Gin
- 15 ml fresh lemon juice
- 15 ml brown sugar syrup
- Sparkling water
- Mix all ingredients
- except sparkling water in a glass.
- Fill the glass with crushed ice
- then mix well with a spoon.
- Then add the sparkling water.
